An edition of De re coquinaria
(1500)
The Roman cookery book
a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen
by Apicius and Robert Maier
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Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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Previews available in: English Latin
Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
Apicius
![Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta](http://covers.openlibrary.org/b/id/9909934-S.jpg "Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta")
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History
- Created February 19, 2009
- 6 revisions
Wikipedia citation
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| March 16, 2023 | Edited by ImportBot | import existing book |
| August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| February 19, 2009 | Created by ImportBot | Imported from Talis record |