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Ruthann Russo has been a vegetarian and vegan for more than 20 years, and in 2007 became a passionate raw-food enthusiast. She brings that passion to the pages of this comprehensive introduction to raw and live food. In simple, encouraging language, she conveys a wealth of information, from the philosophy of raw-food nutrition, to how it affects the body, to how to transition from a regular diet to one that promotes physical, emotional, and spiritual health.Using examples from her own life, Russo lays out a practical plan for making the switch that starts with realizing the need to change one's diet (and health), and then stresses small dietary changes to discover what raw foods work, and assessing reactions. She profiles cacao, raw sweeteners, water, pH level of foods, juices versus smoothies, salt, the process of dehydrating food, garlic and onions, and overall food preparation. Russo highlights what supplements (superfoods, vitamins, green products) to include in the diet. She emphasizes the spiritual aspects of the movement as well, exploring meditation, yoga, Buddhism, peacefulness, and fasting.From the Trade Paperback edition.
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Subjects
Raw foods, Raw food diet, Philosophy, Nutrition, Health & Fitness, New Age, NonfictionShowing 2 featured editions. View all 2 editions?
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The raw food lifestyle: the philosophy and nutrition behind raw and live foods
2009, North Atlantic Books
in English
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Edition Notes
Includes bibliographical references and index.
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- Created May 16, 2009
- 6 revisions
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December 23, 2020 | Edited by MARC Bot | import existing book |
November 23, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
March 2, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
May 16, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |