An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

1st ed.
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The science of food
P. M. Gaman
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  • 19 Want to read
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Last edited by bgimpertBot
April 16, 2010 | History
An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

1st ed.
  • 0 Ratings
  • 19 Want to read
  • 2 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pergamon Press
Language
English
Pages
300

Buy this book

Previews available in: English

Edition Availability
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.

Add another edition?

Book Details


Edition Notes

95588

Includes bibliographical references and index.

Published in
Oxford, New York
Series
Pergamon international library of science, technology, engineering, and social studies

The Physical Object

Pagination
xi, 300 p. :
Number of pages
300

ID Numbers

Open Library
OL23253729M
ISBN 10
0080199488, 008019947X
Goodreads
5902353
5921525

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
May 29, 2009 Created by ImportBot Imported from Collingswood Public Library record