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Last edited by bgimpertBot
April 16, 2010 | History
Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Junk food, fast food, health food: what America eats and why
1980, Houghton Mifflin/Clarion Books
in English
0395291089 9780395291085
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Libraries near you:
WorldCat
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2
Junk food, fast food, health food: what America eats and why
1980, Houghton Mifflin/Clarion Books
in English
0395291089 9780395291085
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
j-103,816
Bibliography: p. 180.
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- Created May 29, 2009
- 3 revisions
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April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |