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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
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Book Details
Edition Notes
Includes index.
j-117,092
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- Created May 29, 2009
- 5 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
October 18, 2009 | Edited by WorkBot | add edition to work page |
May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |