An edition of Les frontières alimentaires
(2009)
Les frontières alimentaires
by Massimo Montanari and Jean-Robert Pitte
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Subjects
Social aspects, Nutrition, Food habits, Cross-cultural studiesShowing 1 featured edition. View all 1 editions?
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Edition Notes
"Histoire."--Cover p. 4.
"Cet ouvrage a été conçu à l'initiative de l'Institut européen d'histoire et des cultures de l'alimentation. ... À la suite d'un colloque tenu à Bologne en décembre 2003."--P. 12.
Includes bibliographical references (p. [339]-346).
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History
- Created June 11, 2009
- 4 revisions
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| February 9, 2019 | Edited by MARC Bot | import existing book |
| June 11, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |