An edition of Les conserves alimentaires (1906)

Les conserves alimentaires

2. éd., entièrement rev. et ref.

by

Les conserves alimentaires
J. de Brévans, J. de Brévans
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Last edited by MARC Bot
November 5, 2020 | History
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An edition of Les conserves alimentaires (1906)

Les conserves alimentaires

2. éd., entièrement rev. et ref.

by

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Publish Date
Publisher
Baillière
Language
French
Pages
437

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Subjects

Food, Preservation

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Edition Availability
Cover of: Les conserves alimentaires
Les conserves alimentaires
1906, Baillière
in French - 2. éd., entièrement rev. et ref.
  • Not in Library

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 59
Includes bibliographical references.
First ed. published in 1896.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris
Series
Bibliothèque des connaissances utiles

Classifications

Dewey Decimal Class
641.4
Library of Congress
TX601 .B735 1906

The Physical Object

Pagination
viii, 437 p. :
Number of pages
437

ID Numbers

Open Library
OL234532M
LCCN
agr06001786

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record