An edition of Milk and its relation to the public health: (Rev. and enl. ed. of bulletin no.41)
(1908)
Milk and its relation to the public health.
[Rev. and enl. ed. of bulletin no. 41] (By various authors)
by National Institutes of Health (U.S.)
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Public health, MilkShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Milk and its relation to the public health.
1909, Govt. print. off.
in English
- [Rev. and enl. ed. of bulletin no. 41] (By various authors)
|
aaaa
Libraries near you:
WorldCat
|
|
2
Milk and its relation to the public health: (Rev. and enl. ed. of bulletin no.41)
1909, Govt. print. off.
in English
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
1. Introduction, by Walter Wyman.
2. Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by J. W. Trask.
3. The milk supply of cities in relation to the epidemiology of typhoid fever, by L. L. Lumsden.
4. The frequency of tubercle bacilli in the market milk of the city of Washington, D.C., by J. F. Anderson.
5. The relation of goat's milk to the spread of Malta fever, by J. F. Anderson.
6. Milk sickness, by G. W. McCoy.
7. The relation of cow's milk to the zoo-parasitic diseases of man, by C. W. Stiles.
8. Morbidity and mortality statistics as influenced by milk, by J. M. Eager.
9. Ice cream, by H. W. Wiley.
10. The chemistry of milk, by J. H. Kastle and Norman Roberts.
11. The number of bacteria in milk and the value of bacterial counts, by M. J. Rosenau.
12. The germicidal property of milk, by M. J. Rosenau and G. W. McCoy.
13. The significance of leucocytes and streptococci in milk, by W. W. Miller.
14. Conditions and diseases of the cow injuriously affecting the milk, by J. R. Mohler.
15. The relation of the tuberculous cow to public health, by E.C. Schroeder.
16. Sanitary inspection and its bearing on clean milk, by E. H. Webster.
17. Sanitary water supplies for dairy farms, by B. M. Bolton.
18. Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. M. Bolton.
19. The classification of market milk, by A. D. Melvin.
20. Certified milk and infants' milk depots, by J. W. Kerr.
21. Pasteurization, by M. J. Rosenau.
22. The thermal death points of pathogenic micro-organisms in milk, by M. J. Rosenau.
23. Infant feeding, by J. W. Schereschewsky.
24. The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by J. F. Anderson.
25. National inspection of milk, by H. W. Wiley.
26. The municipal regulation of the milk supply of the District of Columbia, by W. C. Woodward.
Edition Notes
Bibliographies: p. 225-226, 248, 417-425.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 5, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |