An edition of Recherches historiques et chimiques sur le cacao et ses diverses préparations (1837)

Recherches historiques et chimiques sur le cacao et ses diverses préparations

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Recherches historiques et chimiques sur le ca ...
E. Delcher, E. Delcher
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Last edited by MARC Bot
November 5, 2020 | History
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An edition of Recherches historiques et chimiques sur le cacao et ses diverses préparations (1837)

Recherches historiques et chimiques sur le cacao et ses diverses préparations

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Publish Date
Publisher
J.B. Baillière
Language
French
Pages
338

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Subjects

Chocolate

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Edition Availability
Cover of: Recherches historiques et chimiques sur le cacao et ses diverses préparations
Recherches historiques et chimiques sur le cacao et ses diverses préparations
1837, J.B. Baillière
in French
  • Not in Library

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 119
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP640 .D45 1837

The Physical Object

Pagination
338 p., [2] leaves of plates :
Number of pages
338

ID Numbers

Open Library
OL236070M
LCCN
agr25000815

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record