An edition of Ten lessons on meat (1927)

Ten lessons on meat

for use in schools

Rev. ed.

by

Ten lessons on meat
National Live Stock and Meat B ...
Not in Library

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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Ten lessons on meat (1927)

Ten lessons on meat

for use in schools

Rev. ed.

by

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Publish Date
Publisher
The Board
Language
English
Pages
79

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Subjects

Meat, Cookery (Meat), Cooking (Meat)

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Edition Availability
Cover of: Ten lessons on meat
Ten lessons on meat: for use in schools
1927, The Board
in English - Rev. ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 606
Includes bibliographies and index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX777 .T47 1927

The Physical Object

Pagination
79 p., [4] p. of plates :
Number of pages
79

ID Numbers

Open Library
OL236326M
LCCN
agr28001629
OCLC/WorldCat
20672739

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Edited by MARC Bot import existing book
November 5, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
December 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record