An edition of The gourmet's guide to cooking with chocolate
(2010)
The gourmet's guide to cooking with chocolate
how to use chocolate to take simple recipes from the ordinary to the extraordinary
by Dwayne Ridgaway
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The gourmet's guide to cooking with chocolate: how to use chocolate to take simple recipes from the ordinary to the extraordinary
2010, Quarry Books
in English
1592535925 9781592535927
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The gourmet's guide to cooking with chocolate: how to use chocolate to take simple recipes from the ordinary to the extraordinary
2010, Quarry Books
in English
1592535925 9781592535927
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Gourmets guide to the essentials of chocolate
Candies, bars, and cookies
Chocolate beginnings and breakfast greats
Puddings, pies, and tarts (sticky, gooey, and creamy)
Cakes and tortes : stacked, layered, and tiered
Unexpected chocolate savory sensations
Beverages and frozozen desserts
The basics : sauces, frostings, and glazes.
Edition Notes
Includes index.
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History
- Created August 5, 2009
- 3 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| August 5, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |