Practical sanitary and economic cooking adapted to persons of moderate and small means

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today



Download Options

Buy this book

Last edited by Ted Lienhart
May 17, 2015 | History

Practical sanitary and economic cooking adapted to persons of moderate and small means

States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices.
– – A.L.A. Catalog 1904

Publish Date
Language
English
Pages
190

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
[Rochester, N.Y.]

Classifications

Library of Congress
TX715 .A146

The Physical Object

Pagination
xi (i.e. x), 190, vii, 181 (i.e. 180) p.
Number of pages
190

ID Numbers

Open Library
OL23662661M
Internet Archive
practicalsanitar00abel
LCCN
08012039

Source records

Internet Archive item record

Links outside Open Library

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 17, 2015 Edited by Ted Lienhart Added Preview
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
August 19, 2009 Created by ImportBot Imported from Internet Archive item record