An edition of Fast Food Facts (1984)

Fast food facts

nutritive and exchange values for fast-food restaurants

Rev. & expanded.

by

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Fast food facts
Marion J. Franz
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Fast Food Facts (1984)

Fast food facts

nutritive and exchange values for fast-food restaurants

Rev. & expanded.

by

  • ★ 1.00 ·
  • 1 Rating
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.

Publish Date
Publisher
Diabetes Center
Language
English
Pages
54

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Previews available in: English

Subjects
Composition, Convenience foods, Diabetes, Fast food restaurants, Food, Nutritional aspects, Nutritional aspects of Diabetes, Tables, Nutritive Value, Diabetic Diet, Nutrition, Food, composition
Places
United States

Showing 5 featured editions. View all 12 editions?

Edition Availability
Cover of: Fast Food Facts
Fast Food Facts: The Original Guide for Fitting Fast Food into a Healthy Lifestyle
October 1997, IDC Publishing
Paperback in English - 5th edition
Libraries near you: WorldCat
Cover of: Fast Food Facts
Fast Food Facts: Complete Nutrition Information on More Than 1,500 Menu Items in 37 of the Largest Fast Food Chains
March 1994, Chronimed Publishing
Paperback in English - 4th Rev&Ex edition
Libraries near you: WorldCat
Cover of: Fast food facts
Fast food facts: nutritive and exchange values for fast-food restaurants
1990, DCI Pub.
in English - Rev. & expanded, features updated exchange values.
Libraries near you: WorldCat
Cover of: Fast Food Facts
Fast Food Facts: Nutrition and Exchange Values for Fast Food Resturants
March 1990, Chronimed Publishing
Paperback in English
Libraries near you: WorldCat
Cover of: Fast food facts
Fast food facts: nutritive and exchange values for fast-food restaurants
1987, Diabetes Center
in English - Rev. & expanded.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Wayzata, Minn
Series
Wellness and nutrition library

Classifications

Dewey Decimal Class
613.2/8
Library of Congress
TX551 .F74 1987, TX551.F74 1987

The Physical Object

Pagination
54 p. ;
Number of pages
54

ID Numbers

Open Library
OL2377025M
ISBN 10
0937721212
LCCN
87005390
OCLC/WorldCat
15317105

Source records

Marygrove College MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
November 5, 2020 Edited by MARC Bot import existing book
December 13, 2019 Edited by MARC Bot import existing book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record