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Publish Date
1977
Publisher
Ellis Horwood,
Halstead Press
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Subjects
Enzymes, Biochemical engineering, Fermentation, Biochemistry, BiotechnologyShowing 10 featured editions. View all 10 editions?
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01
Topics in Enzyme and Fermentation Biotechnology
April 25, 1984, Ellis Horwood
Hardcover
085312633X 9780853126331
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02
Topics in Enzyme and Fermentation Biotechnology
April 1984, Halsted Press
Textbook Binding
0470200316 9780470200315
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03
Topics in Enzyme and Fermentation Biotechnology
March 21, 1984, Ellis Horwood
Hardcover
0853124663 9780853124665
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zzzz
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04
Topics in Enzyme and Fermentation Biotechnology
January 1983, Halsted Press
Textbook Binding
0470273666 9780470273661
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05
Topics in Enzyme and Fermentation Biotechnology
January 26, 1983, Ellis Horwood
Hardcover
0853124655 9780853124658
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zzzz
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06
Topics in Enzyme and Fermentation Biotechnology
June 6, 1979, Ellis Horwood
Hardcover
0853121400 9780853121404
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07
Topics in Enzyme and Fermentation Biotechnology: Vol.2
July 2, 1978, Prentice Hall Europe (a Pearson Education company)
Hardcover
0853120528 9780853120520
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08
Topics in enzyme and fermentation biotechnology
1977, Ellis Horwood, Halstead Press
0470988967 9780470988961
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09
Topics in Enzyme & Fermentation Biotechnology
February 1977, Halsted Press
Hardcover
0470988967 9780470988961
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zzzz
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10
Topics in Enzyme and Fermentation Biotechnology: Vol.1
January 12, 1977, Prentice Hall Europe (a Pearson Education company)
Hardcover
0139249524 9780139249525
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Book Details
Edition Notes
Includes bibliographics and index.
The Physical Object
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- Created October 15, 2009
- 2 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL145577W |
October 15, 2009 | Created by ImportBot | Imported from University of Prince Edward Island MARC record |