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Publish Date
1964
Pages
151
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Subjects
English CookeryShowing 1 featured edition. View all 1 editions?
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1
Two fifteenth century cookery books: Harlein MS.279 (ab.1430) & Harl. MS.4016 (ab.1450) with extr5acts from Ashmole MS.1439, Laud MS.553 & souce MS.55
1964, New York Oxford University Press for the Early English Text Society, 1964.
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Edition Notes
First published in 1888.
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- Created October 15, 2009
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February 7, 2019 | Edited by MARC Bot | import existing book |
October 15, 2009 | Created by ImportBot | Imported from University of Prince Edward Island MARC record |