All Chinese cooks strive for work mei, literally, "good flavor."
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Previews available in: English
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Edition | Availability |
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1
Chopsticks, cleaver, and wok: homestyle Chinese cooking
1987, Chronicle Books
in English
0877014213 9780877014218
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2
Chopsticks, cleaver and wok: Homestyle Chinese cooking
1980, J. Low
Unknown Binding
in English
0960282009 9780960282005
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3
Chopsticks, cleaver and wok: homestyle Chinese cooking
1974, Peter G. Levison
in English
0960282009 9780960282005
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 8 revisions
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December 24, 2021 | Edited by ImportBot | import existing book |
November 6, 2020 | Edited by MARC Bot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |