An edition of Chopsticks, cleaver and wok (1974)

Chopsticks, cleaver, and wok

homestyle Chinese cooking

Chopsticks, cleaver, and wok
Jennie Low, Jennie Low
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Last edited by ImportBot
December 24, 2021 | History
An edition of Chopsticks, cleaver and wok (1974)

Chopsticks, cleaver, and wok

homestyle Chinese cooking

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chronicle Books
Language
English
Pages
159

Buy this book

Previews available in: English

Edition Availability
Cover of: Chopsticks, cleaver, and wok
Chopsticks, cleaver, and wok: homestyle Chinese cooking
1987, Chronicle Books
in English
Cover of: Chopsticks, cleaver and wok
Chopsticks, cleaver and wok: Homestyle Chinese cooking
1980, J. Low
Unknown Binding in English
Cover of: Chopsticks, cleaver and wok
Chopsticks, cleaver and wok: homestyle Chinese cooking
1974, Peter G. Levison
in English

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Book Details


Edition Notes

Includes index.

Published in
San Francisco

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 L6512 1987, TX724.5.C5L6512 1987

The Physical Object

Pagination
159 p. :
Number of pages
159

ID Numbers

Open Library
OL2382904M
ISBN 10
0877014213
LCCN
87011655
OCLC/WorldCat
15588696
Library Thing
257473
Goodreads
1744246

Excerpts

All Chinese cooks strive for work mei, literally, "good flavor."
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 24, 2021 Edited by ImportBot import existing book
November 6, 2020 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record