An edition of Composition of foods, raw, processed (1950)

Composition of foods, raw, processed

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Composition of foods, raw, processed
Bernice K. Watt
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Composition of foods, raw, processed (1950)

Composition of foods, raw, processed

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  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Bureau of Human Nutrition and Home Economics
Language
English
Pages
147

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Subjects
Food, Tables, Composition, Analysis

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Edition Availability
Cover of: Composition of foods, raw, processed
Composition of foods, raw, processed
1950, Bureau of Human Nutrition and Home Economics
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Washington

Classifications

Library of Congress
TX541 .W28

The Physical Object

Pagination
147 p.
Number of pages
147

ID Numbers

Open Library
OL238326M
LCCN
agr50000648
OCLC/WorldCat
34249269, 2222530

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
November 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record