An edition of Nutritive value of foods (1964)

Nutritive value of foods.

[Rev.

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Nutritive value of foods.
United States. Agricultural Re ...
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Last edited by MARC Bot
November 5, 2020 | History
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An edition of Nutritive value of foods (1964)

Nutritive value of foods.

[Rev.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
36

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Subjects
Food, Tables, Composition, Food Analysis, Nutritional Physiological Phenomena

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Nutritive value of foods
Nutritive value of foods
1971, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - [Slightly Rev.
Cover of: Nutritive value of foods.
Nutritive value of foods.
1970, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - [Rev.
Libraries near you: WorldCat
Cover of: Nutritive value of foods.
Nutritive value of foods.
1964, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - [Rev.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Published in
Washington]
Series
Home and garden bulletin, no. 72, Home and garden bulletin ;, no. 72.

Classifications

Library of Congress
TX7 .U6 no. 72 1964

The Physical Object

Pagination
36 p.
Number of pages
36

ID Numbers

Open Library
OL239052M
LCCN
agr64000467
OCLC/WorldCat
4891850

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record