The art of making fermented sausages

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The art of making fermented sausages
Stanley Marianski, Stanley Mar ...
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Last edited by WorkBot
March 15, 2010 | History

The art of making fermented sausages

  • 4 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Outskirts Press
Language
English
Pages
244

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Edition Availability
Cover of: The Art of Making Fermented Sausages
The Art of Making Fermented Sausages
June 29, 2009, Bookmagic LLC
Paperback
Cover of: The art of making fermented sausages
The art of making fermented sausages
2008, Outskirts Press
in English
Cover of: The art of making fermented sausages
The art of making fermented sausages
2008, Outskirts Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 243-244).

Published in
Denver, Colo
Other Titles
Fermented sausages

Classifications

Library of Congress
TS1974.S3 M37 2008

The Physical Object

Pagination
viii, 244 p. :
Number of pages
244

ID Numbers

Open Library
OL23908685M
ISBN 10
1432732579
ISBN 13
9781432732578
LCCN
2008937443

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 15, 2010 Edited by WorkBot add editions to new work
November 23, 2009 Created by ImportBot Imported from Library of Congress MARC record