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Subjects
Preservation, Sausages, Meat, Fermentation, Cookery (Sausages), Cooking (Sausages)Showing 3 featured editions. View all 3 editions?
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1
The Art of Making Fermented Sausages
June 29, 2009, Bookmagic LLC
Paperback
0982426712 9780982426715
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Book Details
Edition Notes
Includes bibliographical references (p. 243-244).
Classifications
The Physical Object
ID Numbers
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- Created November 23, 2009
- 2 revisions
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March 15, 2010 | Edited by WorkBot | add editions to new work |
November 23, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |