An edition of Poultry meat processing (2000)

Poultry meat processing

2nd ed.

by

Poultry meat processing
Alan R. Sams
Not in Library

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Last edited by MARC Bot
December 23, 2020 | History
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An edition of Poultry meat processing (2000)

Poultry meat processing

2nd ed.

by

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Publish Date
Publisher
CRC
Language
English

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Subjects

Poultry, Processing, Poultry industry

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Edition Availability
Cover of: Poultry meat processing
Poultry meat processing
2010, CRC
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Poultry Meat Processing
Poultry Meat Processing
2010, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Poultry Meat Processing
Poultry Meat Processing
2000, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664/.93
Library of Congress
TS1968 .P675 2010, TS1968.P675 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23909322M
ISBN 13
9781420091892
LCCN
2009040625

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 23, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 4, 2012 Edited by LC Bot import new book
November 23, 2009 Created by ImportBot Imported from Library of Congress MARC record