An edition of Poultry meat processing
(2000)
Poultry meat processing
2nd ed.
by Alan R. Sams
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Subjects
Poultry, Processing, Poultry industryShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created November 23, 2009
- 6 revisions
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| December 23, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| July 4, 2012 | Edited by LC Bot | import new book |
| November 23, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |