An edition of The food service industry: its structure and characteristics, 1966 (1968)

The food service industry: its structure and characteristics, 1966

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The food service industry: its structure and ...
Michael G. Van Dress
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Last edited by MARC Bot
November 5, 2020 | History
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An edition of The food service industry: its structure and characteristics, 1966 (1968)

The food service industry: its structure and characteristics, 1966

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
370

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Subjects
Statistics, Restaurants, Home economics, Equipment and supplies, Food service, Food for institutions
Places
United States

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Edition Availability
Cover of: The food service industry: its structure and characteristics, 1966
The food service industry: its structure and characteristics, 1966
1968, Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Published in
Washington]
Series
[United States. Dept. of Agriculture] Statistical bulletin, no. 416, Statistical bulletin (United States. Dept. of Agriculture) ;, no. 416.

Classifications

Dewey Decimal Class
642/.5/0212
Library of Congress
HD1751 .A5 no. 416

The Physical Object

Pagination
ii, 370 p.
Number of pages
370

ID Numbers

Open Library
OL239495M
LCCN
agr68000100

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.