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Edition | Availability |
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A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease
2009, Karger
in English
3805592248 9783805592246
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Book Details
Table of Contents
Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio : medical implications / A.P. Simopoulos
Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies / B. Lands
Fast determination of fatty acids in whole blood collected from fingertips : application to the assessment of fatty acid patterns (and various indexes) in population studies / C. Galli ... [et al.]
Evolution and cholesterol / S. Boyd Eaton
Dietary cholesterol and blood cholesterolemia : a healthy relationship / D.J. McNamara
Blood cholesterol as a good marker of health in Japan / Y. Ogushi, T. Hamazaki, Y. Kirihara
Cholesterol and skeletal muscle health / S.E. Riechman ... [et al.]
Disappointing recent cholesterol-lowering drug trials : is it not time for a full reappraisal of the cholesterol theory? / M. de Lorgeril
Cholesterol was healthy in the end / U. Ravnskov
Progress in lipid nutrition : the Columbus concept addressing chronic diseases / F. de Meester.
Edition Notes
"... presentations from the satellite workshop of the Second Congress of the International Society of Nutrigenetics/Nutrigenomics that took place in Geneva on October 6-8, 2008. The satellite workshop held on October 9, 2008, was the 6th International Congress on the Columbus Concept ...."--Preface.
Includes bibliographical references and indexes.
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History
- Created December 3, 2009
- 6 revisions
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September 17, 2024 | Edited by ImportBot | import existing book |
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December 3, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |