An edition of Ready for dessert
(2010)
Ready for dessert
my best recipes
by David Lebovitz
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"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
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Ready for Dessert: My Best Recipes
2012, Echo Point Books & Media, LLC.
in English
1635611881 9781635611885
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Book Details
Table of Contents
Equipment
Ingredients
Cakes
Pies, tarts, and fruit desserts
Custards, soufflés, puddings, and gelée
Frozen desserts
Cookies and candies
Basics, sauces, and preserves
Appendix
Acknowledgments
Resources.
Edition Notes
Includes index.
Classifications
The Physical Object
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History
- Created December 18, 2009
- 3 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18642274W |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |