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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story -- struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe -- unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.From the Trade Paperback edition.
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Previews available in: English
Subjects
Biography, Biography & Autobiography, Cookery, French, Cooking & Food, Cooks, French Cookery, Nonfiction, French Cooking, Child, julia, 1912-2004, Cooking, french, Cooks, biography, France, biography, nyt:paperback-nonfiction=2009-07-19, New York Times bestsellerPeople
Julia ChildPlaces
France, United StatesShowing 8 featured editions. View all 8 editions?
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My Life in France
2006, Knopf Doubleday Publishing Group
Electronic resource
in English
0307264726 9780307264725
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Book Details
Edition Notes
Includes index.
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- Created January 5, 2010
- 8 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
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December 23, 2020 | Edited by MARC Bot | import existing book |
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January 5, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |