An edition of The Waldorf book of breads
(2009)
The Waldorf book of breads
by Marsha Post
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Book Details
Table of Contents
The history of bread
Making bread
Back to scratch
Wheat breads
Sourdough breads
Corn breads
Spelt & rye breads
Flat breads
Fruit breads
Festival breads
Specialty breads
Muffins
Rolls, buns, biscuits & scones
Popovers & puffs
Honey-salt-bread.
Edition Notes
Includes index.
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History
- Created March 26, 2010
- 5 revisions
Wikipedia citation
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| September 17, 2021 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| February 9, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| March 26, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |