An edition of HPLC in food analysis (1988)

HPLC in food analysis

2nd ed.

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Cover of: HPLC in food analysis by edited by R. Macrae.
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Last edited by MARC Bot
November 6, 2020 | History
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An edition of HPLC in food analysis (1988)

HPLC in food analysis

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
502

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Subjects
Food, High performance liquid chromatography, Analysis, Food, analysis

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Edition Availability
Cover of: HPLC in Food Analysis, Second Edition (Food Science and Technology)
HPLC in Food Analysis, Second Edition (Food Science and Technology)
January 28, 1988, Academic Press
in English
Libraries near you: WorldCat
Cover of: HPLC in food analysis
HPLC in food analysis
1988, Academic Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: HPLC in Food Analysis, Second Edition (Food Science and Technology)
HPLC in Food Analysis, Second Edition (Food Science and Technology)
January 28, 1988, Academic Press
Hardcover in English - 2 edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, San Diego
Series
Food science and technology

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .H68 1988, TP372.5.H68 1988

The Physical Object

Pagination
xiv, 502 p. :
Number of pages
502

ID Numbers

Open Library
OL2414114M
ISBN 10
0124647812
LCCN
87072422
Goodreads
4783390

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 6, 2020 Edited by MARC Bot import existing book
October 7, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
April 3, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record