An edition of A Book of Mediterranean Food
(1988)
A Book of Mediterranean Food
by Elizabeth David
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Subjects
Cooking & Food, Nonfiction, Cooking, mediterraneanShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
A Book of Mediterranean Food
2009, Penguin Group UK
Electronic resource
in English
0141956496 9780141956497
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2
A Book of Mediterranean Food (Penguin Cookery Library)
May 28, 1998, Penguin Books Ltd
014027328X 9780140273281
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3
A Book of Mediterranean Food (Penguin Cookery Library)
January 5, 1988, Penguin (Non-Classics)
in English
0140467882 9780140467888
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Libraries near you:
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History
- Created June 17, 2010
- 3 revisions
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| July 29, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
| June 19, 2010 | Edited by ImportBot | Added new cover |
| June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |