An edition of Nutrition for foodservice and culinary professionals (2001)

Nutrition for Foodservice and Culinary Professionals

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Cover of: Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Nutrition for foodservice and culinary professionals (2001)

Nutrition for Foodservice and Culinary Professionals

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Publish Date
Publisher
John Wiley & Sons, Ltd.
Language
English

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Previews available in: English

Subjects
Nutrition, Foodservice, Food service, Lehrbuch, Catering, Engineering, Nonfiction, Ernährung, Technology, Food Services, Nutritional Sciences, Services alimentaires, Business & economics, Industries

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2010, Wiley
in English - 7th ed.
Libraries near you: WorldCat
Cover of: Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
2007, John Wiley & Sons, Ltd.
Electronic resource in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2007, Wiley
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2004, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2001, J. Wiley
in English - 4th ed
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX353.D78 2007

The Physical Object

Format
Electronic resource

ID Numbers

Open Library
OL24258931M
ISBN 13
9780470073513
OverDrive
B4334593-9AF4-4051-B1DE-6EA202ECFBEC

Source records

marc_overdrive MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
July 29, 2012 Edited by VacuumBot Updated format 'electronic resource' to 'Electronic resource'
June 19, 2010 Edited by ImportBot Added new cover
June 17, 2010 Created by ImportBot Imported from marc_overdrive MARC record