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Accept all substitutions!In anyone's kitchen—from that of a chef to an amateur cook—there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.• Includes vegetarian and vegan substitutions for meat-free dishes• Kitchen-friendly with wipe-clean paper over-board cover• Easy-to-use dictionary-style format• Low-fat and trans-fat substitutions
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Complete Idiot's Guide to Cooking Substitutions
2008, Penguin Group USA, Inc.
Electronic resource
in English
1436212138 9781436212137
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2
The Complete Idiot's Guide to Cooking Substitutions (Complete Idiot's Guide to)
February 5, 2008, Alpha
Paperback
in English
1592576990 9781592576999
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- Created June 17, 2010
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July 31, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
June 19, 2010 | Edited by ImportBot | Added new cover |
June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |