An edition of Salt: A World History
(2002)
Salt
by Mark Kurlansky
- 97 Want to read
- 3 Currently reading
- 21 Have read
Share
×Close
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 16 editions?
| Edition | Availability |
|---|---|
1
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
|
eeee
|
2
|
eeee
Libraries near you:
WorldCat
|
3
Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
|
eeee
Libraries near you:
WorldCat
|
4
|
aaaa
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?Lists
See All-
Home Library
from Vivienne
-
To borrow
from GwendoPo
-
Read
from Ashly Acosta
History
- Created June 22, 2010
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 13, 2012 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| June 22, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |