An edition of Salt: A World History
(2002)
Salt
by Mark Kurlansky
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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Previews available in: English
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Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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- Created June 22, 2010
- 3 revisions
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| December 13, 2012 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| June 22, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |