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Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
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- Created June 30, 2010
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July 17, 2023 | Edited by ImportBot | import existing book |
August 14, 2021 | Edited by MARC Bot | import existing book |
August 22, 2020 | Edited by ImportBot | import existing book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
June 30, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record. |