Dictionary of Food Science and Nutrition

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Last edited by ImportBot
July 17, 2023 | History

Dictionary of Food Science and Nutrition

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Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

Publish Date
Publisher
A&C Black
Language
English

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Previews available in: English

Edition Availability
Cover of: Dictionary of Food Science and Nutrition
Dictionary of Food Science and Nutrition
2008, A&C Black
eBook in English

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Book Details


Edition Notes

Published in
London

Classifications

Library of Congress
TX349 .D53 2006eb

The Physical Object

Format
eBook

ID Numbers

Open Library
OL24315436M
Internet Archive
dictionaryfoodsc00publ_773
ISBN 13
9781408102190
OverDrive
65703DBB-5919-4099-81A6-9BFDF0BFC9BF

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
August 14, 2021 Edited by MARC Bot import existing book
August 22, 2020 Edited by ImportBot import existing book
April 6, 2014 Edited by ImportBot Added IA ID.
June 30, 2010 Created by ImportBot Imported from marc_overdrive MARC record.