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Food allergies are on the increase and are becoming more severe and complex. This is an easy-to-read guide that provides advice on living with a food allergy or intolerance and how to diagnose them.More specialist topics such as eating out and travelling are also included, as is an extensive chapter on food allergies in babies and children, who are considered to be one of the most at-risk groups.
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Health & Fitness, NonfictionShowing 1 featured edition. View all 1 editions?
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- Created July 1, 2010
- 3 revisions
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August 17, 2022 | Edited by ImportBot | import existing book |
July 1, 2010 | Edited by ImportBot | Added new cover |
July 1, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |