An edition of Primal Cuts: Cooking with America's Best Butchers
(2010)
Primal Cuts: Cooking with America's Best Butchers
by Marissa Guggiana
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Publish Date
2010
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Cooking (Meat), Cooking (meat), Meatcutting| Edition | Availability |
|---|---|
1
Primal Cuts: Cooking with America's Best Butchers
2020, Rizzoli International Publications, Incorporated
in English
0789338092 9780789338099
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2
Primal Cuts: Cooking with America's Best Butchers
Mar 22, 2016, Welcome Books
paperback
1599621347 9781599621340
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3
Primal Cuts: Cooking with America's Best Butchers
2010, Welcome Books, Rizzoli International Publications, Incorporated
159962088X 9781599620886
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History
- Created October 11, 2010
- 7 revisions
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| June 17, 2023 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| October 20, 2011 | Edited by LC Bot | import new book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 11, 2010 | Created by Fiction Addiction | Added new book. |