An edition of Modern culinary art (1950)

Modern culinary art

French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures

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Modern culinary art
Henri Paul Pellaprat
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Modern culinary art (1950)

Modern culinary art

French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Comptoir français du livre
Language
English
Pages
737

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Subjects
Table, French Cooking, Cooking

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Edition Availability
Cover of: Modern culinary art
Modern culinary art: French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures
1950, Comptoir français du livre
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Paris

Classifications

Library of Congress
TX719 .P3813 1950

The Physical Object

Pagination
737 p.
Number of pages
737

ID Numbers

Open Library
OL24394798M
LCCN
51018932
OCLC/WorldCat
845148

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
October 26, 2010 Created by ImportBot Imported from Library of Congress MARC record.