An edition of Keys to good cooking (2010)

Keys to good cooking

a guide to making the best of foods and recipes

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Keys to good cooking
Harold McGee
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Last edited by ImportBot
November 9, 2010 | History
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An edition of Keys to good cooking (2010)

Keys to good cooking

a guide to making the best of foods and recipes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Penguin Press
Language
English

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Subjects
Food, Cooking

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Edition Availability
Cover of: Keys to good cooking
Keys to good cooking: a guide to making the best of foods and recipes
2010, The Penguin Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .M269 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24411428M
ISBN 13
9781594202681
LCCN
2010017303

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 9, 2010 Created by ImportBot Imported from Library of Congress MARC record.