An edition of Sausage
(2010)
Sausage
recipes for making and cooking with homemade sausage
1st ed.
by Victoria Wise
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"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
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Subjects
Cooking (Sausages), SausagesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Sausage: recipes for making and cooking with homemade sausage
2010, Ten Speed Press
in English
- 1st ed.
158008012X 9781580080125
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Book Details
Table of Contents
Ingredients: Store-bought ; Homemade
Pork sausages
Beef sausages
Lamb sausages
Poultry sausages
Seafood sausages
A trio of vegetarian "sausages"
Appendix: Grinding meats and stuffing sausage at home.
Edition Notes
Includes index.
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History
- Created November 11, 2010
- 1 revision
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| November 11, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |