The complete guide to making cheese, butter, and yogurt at home

everything you need to know explained simply

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The complete guide to making cheese, butter, ...
Richard Helweg
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Last edited by ImportBot
November 11, 2010 | History

The complete guide to making cheese, butter, and yogurt at home

everything you need to know explained simply

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
312

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Edition Availability
Cover of: The complete guide to making cheese, butter, and yogurt at home

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Book Details


Edition Notes

Includes bibliographical references (p. [305]) and index.

Published in
Ocala, Fla
Series
Back to basics cooking

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .H45 2010

The Physical Object

Pagination
312 p. :
Number of pages
312

ID Numbers

Open Library
OL24420128M
ISBN 10
160138355X
ISBN 13
9781601383556
LCCN
2009054423
OCLC/WorldCat
316834171

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 11, 2010 Created by ImportBot Imported from Library of Congress MARC record