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Subjects
Cooking (Corn), Food in literature, Beverages, Mexican Cooking, Cookery, CandyPlaces
Tabasco (State), MexicoShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Bebidas y dulces tradicionales de Tabasco
2000, CONACULTA
in Spanish
- 1. ed.
9701851242 9789701851241
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Book Details
Edition Notes
Edition of 2000 copies.
Includes several recipes for making a traditional corn-based drink called Pozol.
"Los dulces y las bebidas tabasqueñas en la literatura"--P. 55-68.
Includes bibliographical references (p. 119-120).
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- Created November 16, 2010
- 1 revision
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November 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |