An edition of Substituting ingredients
(2010)
Substituting ingredients
the A to Z kitchen reference
4th ed.
by Becky Sue Epstein
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Previews available in: English
Subjects
Ingredient substitutions (Cooking), Cookery, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Substituting ingredients: the A to Z kitchen reference
2010, Sourcebooks, Inc.
in English
- 4th ed.
1402239246 9781402239243
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Book Details
Table of Contents
How to use this book
Substituting ingredients A to Z
Herbs at a glance
Measurement equivalents
Too much
Household formulas.
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History
- Created November 16, 2010
- 6 revisions
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| May 21, 2020 | Edited by CoverBot | Added new cover |
| July 9, 2017 | Edited by Pageling | Added ISBN/Goodreads ID |
| July 28, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| November 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |