An edition of Now eat this! (2010)

Now eat this!

150 of America's favorite comfort foods, all under 350 calories

  • 2.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 2 Have read
Now eat this!
Rocco DiSpirito
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 2.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 2 Have read

Buy this book

Last edited by ImportBot
November 19, 2010 | History
An edition of Now eat this! (2010)

Now eat this!

150 of America's favorite comfort foods, all under 350 calories

  • 2.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 2 Have read

A popular chef takes 150 familiar recipes and puts a healthy spin on them, all without sacrificing the well-loved flavors of these classic American dishes.

Publish Date
Publisher
Ballantine Books
Language
English
Pages
246

Buy this book

Edition Availability
Cover of: Now Eat This!
Now Eat This!: 150 of America's Favorite Comfort Foods, All under 350 Calories
2010, Echo Point Books & Media, LLC.
in English
Cover of: Now eat this!
Now eat this!: 150 of America's favorite comfort foods, all under 350 calories
2010, Ballantine Books
in English

Add another edition?

Book Details


Edition Notes

"A Ballantine Books trade paperback original"--Verso, t.p.

Includes index.

Published in
New York
Other Titles
150 of America's favorite comfort foods, all under 350 calories

Classifications

Dewey Decimal Class
641.5/635
Library of Congress
RM222.2 .D578 2010

The Physical Object

Pagination
xxiii, 246 p. :
Number of pages
246

ID Numbers

Open Library
OL24449099M
ISBN 10
0345520904
ISBN 13
9780345520906
LCCN
2009052470
OCLC/WorldCat
429022007

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 19, 2010 Created by ImportBot Imported from Library of Congress MARC record