An edition of Cooking for the Common Good
(2010)
Cooking for the Common Good
the birth of a natural food soup kitchen
by Larry Stettner
Share
×Close
"A history of The Common Good Soup Kitchen, a volunteer-run community café and free soup program on Mount Desert Island, Maine"--Provided by publisher.
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Cooking for the Common Good: the birth of a natural food soup kitchen
2010, North Atlantic Books
in English
1556439571 9781556439575
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
The soup manifesto: a memoir and history
Cooking with your instincts: primal tastes, feasting with fire
A philosophy of cooking: methods versus recipes
February in the woods
The pot simmers
Digging a foundation
In the back of the house: preparing stocks
In the back of the house: let's make soup!
In the back of the house: whole grain salads
Sprouting out in May
June is bustin' out all over
Hurry up and wait for Godot
Holy cow, what do I do now?: ten days of food for the common good
Seaweed: gift of life, food from light
August highs and lows
Sweet September song
October harvest cornucopia.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created November 19, 2010
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 11, 2024 | Edited by ImportBot | import existing book |
| January 5, 2023 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| November 19, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |