Archeologia della produzione e dei sapori

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Archeologia della produzione e dei sapori
Andrea Ciacci
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Last edited by MARC Bot
January 2, 2023 | History

Archeologia della produzione e dei sapori

nuovi percorsi di ricerca in Etruria

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nuova immagine
Language
Italian
Pages
160

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Edition Availability
Cover of: Archeologia della produzione e dei sapori

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Book Details


Edition Notes

Includes bibliographical references.

Italian text, with summaries in English.

Published in
Siena
Series
I taccuini del Laboratorio di etruscologia e antichità italiche / Università degli studi di Siena, Dipartimento di archeologiae storia delle arti -- 3

Classifications

Library of Congress
SB387.8.E77 A728 2009, TP559.I8 A73 2009

The Physical Object

Pagination
160 p. :
Number of pages
160

ID Numbers

Open Library
OL24458490M
ISBN 13
9788871452876
LCCN
2010442029
OCLC/WorldCat
505428260

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 2, 2023 Edited by MARC Bot import existing book
December 25, 2022 Edited by MARC Bot import existing book
September 24, 2020 Edited by MARC Bot import existing book
November 22, 2010 Created by ImportBot Imported from Library of Congress MARC record