An edition of ServSafe essentials (2008)

ServSafe essentials

5th ed.

by

ServSafe essentials
Educational Foundation (Nation ...
Not in Library

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Last edited by OCLC Bot
April 28, 2011 | History
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An edition of ServSafe essentials (2008)

ServSafe essentials

5th ed.

by

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Publish Date
Publisher
National Restaurant Association Educational Foundation
Language
English

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Subjects

Food service, Health and hygiene, Food service employees, Food handling, Sanitation

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Edition Availability
Cover of: ServSafe essentials
ServSafe essentials
2008, National Restaurant Association Educational Foundation
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Chicago, IL

Classifications

Library of Congress
TX911.3.S3 S473 2008

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL24469290M
ISBN 13
9781582802244
LCCN
2010286027
OCLC/WorldCat
220926964

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
November 29, 2010 Created by ImportBot Imported from Library of Congress MARC record