Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cooking, Guidebooks, RestaurantsPlaces
South Carolina, CharlestonShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
The Charleston chef's table: extraordinary recipes from the heart of the Old South
2010, Three Forks
in English
0762750103 9780762750108
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Starters
Salads
Soups
Sandwiches
Pasta
Seafood
Beef, lamb, pork, and more
Poultry perch
Just desserts.
Edition Notes
Includes index.
Classifications
External Links
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created December 2, 2010
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 2, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |