An edition of Streamlined cooking (1939)

Streamlined cooking

new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods

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Streamlined cooking
Irma S. Rombauer
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Last edited by MARC Bot
September 16, 2020 | History
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An edition of Streamlined cooking (1939)

Streamlined cooking

new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Bobbs-Merrill company
Language
English
Pages
210

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Subjects
American Cooking

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Edition Availability
Cover of: Streamlined cooking
Streamlined cooking: new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods
1939, The Bobbs-Merrill company
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Indianapolis, New York

Classifications

Library of Congress
TX715 .R755

The Physical Object

Pagination
x p., 1 l., 13-210 p.
Number of pages
210

ID Numbers

Open Library
OL24529435M
LCCN
39013818

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2020 Edited by MARC Bot import existing book
March 8, 2013 Edited by Tom Morris merge authors
December 11, 2010 Created by ImportBot Imported from Library of Congress MARC record.