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Good meat: the complete guide to sourcing and cooking sustainable meat
2010, Stewart, Tabori & Chang
in English
1584798637 9781584798637
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Book Details
Table of Contents
Equipment and ingredients
Beef
Lamb
Pork
Rabbit
Poultry
What came first? : Pastured egg recipes
Side dishes
Sources.
Edition Notes
Includes bibliographical references and index.
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- Created December 15, 2010
- 2 revisions
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April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |