Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookery, American Cooking, New England stylePlaces
MaineShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
A note to 21st century readers by Melissa Kelly
Stews, chowders, and soups
Fish and shellfish
Poultry
Meats
Eggs and cheese
Vegetables
Salads and dressings
All sorts of breads
Just desserts
Game cookery
Preserving for future use
These "firsts" come last
Glossary, by the way.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created December 15, 2010
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |