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Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.
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Previews available in: English
Subjects
Mexican Cooking, Cooking, mexicanShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine
1996, Scribner
in English
0684800063 9780684800066
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Libraries near you:
WorldCat
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2
Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine
1996, Scribner
in English
0684800063 9780684800066
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 428) and index.
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- Created July 13, 2011
- 7 revisions
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December 29, 2021 | Edited by ImportBot | import existing book |
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July 13, 2011 | Created by ImportBot | Imported from Internet Archive item record. |