A guide to modern American cooking
by Pol Martin
- 2 Want to read
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking
and the simple cooking directions are easy to follow.
I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes.
I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Previews available in: English
Subjects
Cooking, Microwave cooking, American CookingPeople
Chef Pol MartinTimes
Modern American cooking| Edition | Availability |
|---|---|
1
A Guide to Modern American Cooking
July 24, 1993, Crescent Books
Hardcover
in English
0517103273 9780517103272
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2
Guide to Modern American Cooking
February 1989, Joshua Morris Pub
Hardcover
in English
2920845314 9782920845312
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3
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4
A guide to modern American cooking
1989, Brimar, Joshua Morris Pub
in English
- Special ed.
2920845527 9782920845527
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Book Details
Edition Notes
Includes index.
"Special edition published for Cobra importing and distributing corp."--verso.
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History
- Created July 14, 2011
- 14 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| July 14, 2011 | Created by ImportBot | Imported from Internet Archive item record |